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Our food is outstanding

Well that’s the general verdict of our clients – and we succeed in satisfying the very healthiest of appetites!

We start by using only the best quality fresh produce (sourced locally whenever possible) which is then prepared by our experienced culinary team working from a spotless kitchen where even the walls are stainless steel for complete cleanliness.

Michael Savill, The Wight’s Head Chef

Savill, the Wight’s Head Chef for the past nine years (previously he served as 2nd Chef under Rod Stewart for 10 years) says: “The old Montrene had a terrific reputation for it’s food – and that’s a proud tradition upon which the The Wight is building. The owners are not only enthusiastic about the food we serve, they are also knowledgeable – a great benefit when striving for yet further improvement. Returning every night for an Evening Dinner has become less and less popular every year so, with the exception of the festive season, our speciality weekends (a Safari Weekend with Alligator, Ostrich, Wild Boar etc. and a Garlic Weekend with, yes, a great deal of Garlic!) and any time when we have large affinity groups, we no longer offer Evening Dinner but instead now concentrate on the needs of our core “residential” business – a superb breakfast*.  The byproduct of that change is that we are now able to cater for weddings, birthday parties, association dinners etc. throughout the year – and when doing so our style is more Floyd or Jamie than Marco!”

*  We claim to have the BEST BREAKFAST MENU ON THE ISLE OF WIGHT and, as the wording makes clear, if you also want it to be the BIGGEST BREAKFAST ON THE ISLE OF WIGHT then you are more than welcome!

Our Wight Menus

Breakfast Menu, click here to view

To start:

A Glass of Chilled Orange, Grapefruit, Pineapple or Tomato Juice

Then your choice of:

Cornflakes, Weetabix, All Bran, Muesli, Scottish Porridge, Various Yogurts, Fresh Melon, Stewed Prunes or Grapefruit Segments

To follow:

Our Infamous ‘Full Monty’!

Grilled Bacon, Island Farm Egg (fried, scrambled or poached), Locally Made Pure Pork Sausage, Grilled Tomato, Fried Bread, Baked Beans, Award Winning Oakdale Black Pudding and Sautéed Mushrooms OR Any lesser combination from the above BUT – THIS IS DINOSAUR ISLAND – IF YOU ARE REALLY HUNGRY THEN FOR YOU IT’S

THE JURASSIC

(The ‘FULL MONTY’ PLUS – Extra Egg/s, Sausage/s, Extra Anything/Everything/Twice! – just ask!)

Or your choice of:

Eggs (fried, scrambled or poached) on Buttered Toast Boiled Egg(s) and Soldiers Grilled Scottish Kippers (maybe a poached egg on top?) Softly Poached Fillet of Smoked Haddock (again, just maybe, a poached egg?) Fillet of Smoked Mackerel A Substantial Slice of Cold Home Cooked Gammon Ham Garnished with Tomato

And with the above…

Brown or White Toast served with Marmalade or Jam And A Pot of Freshly Brewed Tea or Filter Coffee (DeCaff Available) also Herbal & Fruit Teas)

HOWEVER If you really feel like spoiling yourself, why not order our

BUCK’S FIZZ BREAKFAST (£3.00 Supplement per Person) Scottish Smoked Salmon with Herbed Scrambled Egg Served with a Bottle of Buck’s Fizz at ½ Bottle per Person (Min. 2 Persons) OR THE CHAMPAGNE BREAKFAST As Buck’s Fizz above – but no supplement – just buy the Champagne – please see over

BUT, IF YOU REALLY INSIST!

The MONTRENE Continental

Any of the Juices, Cereals and Fruits above then: Warm Croissants, Bread Rolls and Toast Blackcurrant or Raspberry Jam

N.B. Whilst we try to keep a little ahead we largely cook to order. Please therefore be patient if you have to wait for a few minutes before your breakfast arrives. If however you have a ferry to catch then please let us know and we will do our best to speed you on your way.


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